Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More by Sarah Owens

Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Sarah Owens

320 pages • first pub 2015 (editions)

nonfiction cookbook informative medium-paced
Powered by AI (Beta)
Loading...

Description

2016 James Beard Award Winner (Baking & Desserts) 101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food Sarah Owens spent years baking conventional...

Read more

Community Reviews

Loading...

Content Warnings

Loading...