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32 pages • missing pub info (view editions)
ISBN/UID: 9781602790094
Format: Not specified
Language: English
Publisher: Cherry Lake Publishing
Edition Pub Date: 01 August 2007
Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
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Content Warnings
32 pages • missing pub info (view editions)
ISBN/UID: 9781602790094
Format: Not specified
Language: English
Publisher: Cherry Lake Publishing
Edition Pub Date: 01 August 2007
Description
Making healthy and nutritious food choices can be a challenge in many restaurants. Readers will learn more about how to use their math skills to estimate portion sizes and select balanced meals from restaurant menus.
Community Reviews
Content Warnings