Geographies of Food: An Introduction by Lewis Holloway, Moya Kneafsey, Damian Maye

Geographies of Food: An Introduction

Lewis Holloway, Moya Kneafsey, Damian Maye

368 pages missing pub info (editions)

nonfiction food and drink science sociology informative medium-paced
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What is the future of food in light of growing threats from the climate emergency and natural resource depletion as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between f...

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