Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall a Cookbook by Paul Kahan, Rachel Holtzman, Cosmo Goss

Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall a Cookbook

Paul Kahan, Rachel Holtzman, Cosmo Goss

336 pages • first pub 2017 (editions)

nonfiction informative lighthearted medium-paced
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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" categoryThe highly anticipated narrative-rich cookbook by Chicago's superstar chef, Paul Kahan, whose destination restaurant...

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