A Cook's Guide to Cheese by Juliet Harbutt, Roz Denny

A Cook's Guide to Cheese

Juliet Harbutt, Roz Denny

256 pages first pub 1999 (editions)

informative inspiring lighthearted medium-paced
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The Cook''s Guide to Cheese provides important information on what to look for when buying cheese, how to prepare cheese for cooking and eating, how to serve and how to store it, as well as advice on which wines to serve with which types of cheese.'

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