How I Cook It: Recipes from the McDonald Tea Room of Gallatin Missouri by Virginia McDonald

How I Cook It: Recipes from the McDonald Tea Room of Gallatin Missouri

Virginia McDonald

258 pages missing pub info (editions)

nonfiction food and drink informative medium-paced
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How I Cook It, first published in 1949, features the wonderfully delicious recipes of Virginia McDonald, who, despite many hardships, started and successfully ran what legendary chef Duncan Hines called "one of the ten best places to eat in Americ...

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