Food and Identity in Early Rabbinic Judaism by Jordan D. Rosenblum

Food and Identity in Early Rabbinic Judaism

Jordan D. Rosenblum

223 pages missing pub info (editions)

nonfiction religion medium-paced
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Description

Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turni...

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