Tasting French Terroir: The History of an Idea by Thomas Parker

Tasting French Terroir: The History of an Idea

California Studies in Food and Culture #54

Thomas Parker

248 pages • first pub 2015 (editions)

nonfiction informative reflective slow-paced
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Description

This book explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat their food and drink their wine today derives from a cultural mythology that developed between the Renaissance and the Revo...

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