All the Tea in China: History, Methods and Musings by

All the Tea in China: History, Methods and Musings

with Tony Blishen (Translator)

128 pages missing pub info (editions)

nonfiction food and drink history informative medium-paced
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Description

Wood, rice, oil, salt, soy sauce, vinegar and tea--otherwise known as "the seven things that open the door"--are the basic kitchen necessities Chinese people cannot do without in their daily lives. Among them, tea holds a very special place. It is...

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