The Tomato in America: Early History, Culture, and Cookery by Andrew F. Smith
The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith

The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith

240 pages first pub 1994 (editions)

nonfiction history informative reflective medium-paced
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In this first concerted study of the tomato in America, Andrew F. Smith separates myth from historical fact, beginning with the Salem, New Jersey, man who, in 1820, allegedly attracted spectators from hundreds of miles to watch him eat a tomato o...

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