Flavor: The Science of Our Most Neglected Sense by Bob Holmes

Flavor: The Science of Our Most Neglected Sense

Bob Holmes with Jonathan Yen (Narrator)

10 hours, 19 minutes first pub 2017 (editions)

nonfiction science informative slow-paced
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Can you describe how the flavor of halibut differs from red snapper? How Brie differs from cheddar? For most of us, unfortunately, the answer is: badly. Flavor remains a vague, undeveloped concept we don't know enough about to describe-or to appre...

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