Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities by Lori McKean, Michael Skott
Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities

Lori McKean, Michael Skott

Pacific Northwest Flavors: 150 Recipes from the Region's Farmland, Coastline, Mountains, and Cities

Lori McKean, Michael Skott

176 pages first pub 1995 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

The distinctive cooking of the Pacific Northwest is lavishly chronicled in 161 full-color photos and 150 recipes based on the area's indigenous foods.

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