Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green

Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market

Field Guide

Aliza Green

309 pages • missing pub info (view editions)

nonfiction food and drink reference informative medium-paced
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Description

At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more With the daunting array of fish and shellfish available in today's market, Field Guide to Seafood is a must-hav...

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