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944 pages • first pub 1921 (editions)
ISBN/UID: 9780517506622
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 13 November 1941
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
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944 pages • first pub 1921 (editions)
ISBN/UID: 9780517506622
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Publication date: 13 November 1941
Description
An American translation of the definitive "Guide Culinaire," the classic guide to French "haute cuisine," the "Escoffier Cookbook" includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.