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144 pages • missing pub info (editions)
ISBN/UID: 9783897905603
Format: Hardcover
Language: English
Publisher: Arnoldsche Verlagsanstalt GmbH
Publication date: 25 November 2019
Description
- Over thirty recipes from the seventeenth and eighteenth century- Culinary stories from 300 years ago - history and cookery combined- A series of objects illustrate the art of dining in France and England at the timeFood and dining were transform...
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144 pages • missing pub info (editions)
ISBN/UID: 9783897905603
Format: Hardcover
Language: English
Publisher: Arnoldsche Verlagsanstalt GmbH
Publication date: 25 November 2019
Description
- Over thirty recipes from the seventeenth and eighteenth century- Culinary stories from 300 years ago - history and cookery combined- A series of objects illustrate the art of dining in France and England at the timeFood and dining were transform...