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361 pages • first pub 2015 (editions)
ISBN/UID: 9781410478665
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: 10 June 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...
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361 pages • first pub 2015 (editions)
ISBN/UID: 9781410478665
Format: Hardcover
Language: English
Publisher: Thorndike Press
Publication date: 10 June 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...