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160 pages • missing pub info (editions)
ISBN/UID: 9781780190549
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 November 2011
Description
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional di...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9781780190549
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 16 November 2011
Description
Moroccan food has been shaped by a mix of African, Arabian and European influences. This guide uses the ingredients and techniques of Moroccan cooking to introduce a range of recipes, and presents anecdotes explaining the origins of traditional di...
Community Reviews
Content Warnings