Book of Spices by Marie-Françoise Valéry

Book of Spices

Marie-Françoise Valéry with Sophie Boussahba (Illustrator)

127 pages first pub 2005 (editions)

informative lighthearted medium-paced
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Description

Colourful spices from Asia, the Americas and the Mediterranean enrich today's world cuisines with incomparable aromas. Find out about the origins, uses and properties of cinnamon, nutmeg, saffron, cardamom, curcuma, vanilla, ginger, aniseed, coria...

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