Tikim: Essays on Philippine Food and Culture by Doreen G. Fernandez

Tikim: Essays on Philippine Food and Culture

Gendering the Trans-Pacific World #3

Doreen G. Fernandez

255 pages first pub 1994 (editions)

nonfiction essays history informative reflective slow-paced
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Doreen Fernandez is one of the most celebrated writers on Philippine food and culture. According to the New York Times, she was “Filipino food’s greatest champion.” Tikim is a groundbreaking work that introduces readers to the wondrous history of ...

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