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296 pages • first pub 2004 (editions)
ISBN/UID: 0571220916
Format: Paperback
Language: English
Publisher: Faber and Faber
Publication date: 01 January 2005
Description
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the...
Community Reviews Summary of 119 reviews
Moods
lighthearted 50%
challenging 16%
tense 16%
Pace
slow 40%
Plot- or character-driven?
Character: 100%Strong character development?
It's complicated: 60% | No: 20% | Yes: 20%Loveable characters?
No: 40% | It's complicated: 40% | Yes: 20%Diverse cast of characters?
No: 60% | Yes: 40%Flaws of characters a main focus?
Yes: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
296 pages • first pub 2004 (editions)
ISBN/UID: 0571220916
Format: Paperback
Language: English
Publisher: Faber and Faber
Publication date: 01 January 2005
Description
Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the...
Community Reviews Summary of 119 reviews
Moods
lighthearted 50%
challenging 16%
tense 16%
Pace
slow 40%
Plot- or character-driven?
Character: 100%Strong character development?
It's complicated: 60% | No: 20% | Yes: 20%Loveable characters?
No: 40% | It's complicated: 40% | Yes: 20%Diverse cast of characters?
No: 60% | Yes: 40%Flaws of characters a main focus?
Yes: 100%Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.