Cooking with Fernet Branca by James Hamilton-Paterson

Cooking with Fernet Branca

Gerald Samper #1

James Hamilton-Paterson

296 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
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Description

Gerald Samper, an effete English snob, has his own private hilltop in Tuscany, where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions — including ice cream made with garlic and the...

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Community Reviews Summary of 119 reviews

Moods

funny 66%
lighthearted 50%
challenging 16%
tense 16%

Pace

fast 60%
slow 40%

Plot- or character-driven?

Character: 100%

Strong character development?

It's complicated: 60% | No: 20% | Yes: 20%

Loveable characters?

No: 40% | It's complicated: 40% | Yes: 20%

Diverse cast of characters?

No: 60% | Yes: 40%

Flaws of characters a main focus?

Yes: 100%

Average rating

3.47

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