Distilling Fruit Brandy by Josef Pischl, Peter Jager

Distilling Fruit Brandy

Josef Pischl, Peter Jager

176 pages first pub 2012 (editions)

informative medium-paced
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Description

This comprehensive, technical guide offers the distiller pretty much everything there is to know about distilling fruit brandies. Raw materials, fermentation, mashing, alcohol determination, clarifying and filtering, and storage are all presented ...

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