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352 pages • first pub 2001 (view editions) user-added
ISBN/UID: 9780547346250
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 11 June 2019
Description
Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in co...
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352 pages • first pub 2001 (view editions) user-added
ISBN/UID: 9780547346250
Format: Digital
Language: English
Publisher: Houghton Mifflin Harcourt
Edition Pub Date: 11 June 2019
Description
Why can you stick your hand into a 450-degree oven but not into 212-degree boiling water without burning it? Why does fish taste different from meat? Why do you cook pork differently from beef? Why should you always start cooking dried beans in co...
Community Reviews
Content Warnings