Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook by Chad Robertson, Jennifer Latham

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation A Cookbook

Chad Robertson, Jennifer Latham

368 pages • first pub 2021 (editions)

nonfiction informative medium-paced
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Description

Now, in Bread Book, Robertson and Tartine'sdirector of bread, Jennifer Latham, explain how high-quality, sustainable, locally sourced grain and flours respond to hydration and fermentation to make great bread even better. Experienced bakers and n...

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