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288 pages • first pub 2016 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“When you eat Christine Moore's food, you feel happy and well served by life.”— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles TimesOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and careful...
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288 pages • first pub 2016 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
“When you eat Christine Moore's food, you feel happy and well served by life.”— Jonathan Gold, Pulitzer Prize–winning food writer, Los Angeles TimesOne of California's most acclaimed bakers is sharing her very best recipes, all adapted and careful...
Community Reviews
Content Warnings