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![Pork: Preparing, Curing and Cooking All That's Possible From a Pig by Phil Vickery, Simon Boddy](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Phil Vickery, Simon Boddy
206 pages • missing pub info (editions)
ISBN/UID: 9781909487147
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: Not specified
Description
This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safek...
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![Pork: Preparing, Curing and Cooking All That's Possible From a Pig by Phil Vickery, Simon Boddy](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
—
Phil Vickery, Simon Boddy
206 pages • missing pub info (editions)
ISBN/UID: 9781909487147
Format: Hardcover
Language: English
Publisher: Kyle Books
Publication date: Not specified
Description
This celebration of the world's favorite meat showcases its fantastic versatility. Acclaimed chef Phil Vickery and award-winning butcher Simon Boddy are extremely knowledgeable of the pork industry, and they truly understand the integrity of safek...