Reinventing the Wheel, Volume 65: Milk, Microbes, and the Fight for Real Cheese by Francis Percival, Bronwen Percival

Reinventing the Wheel, Volume 65: Milk, Microbes, and the Fight for Real Cheese

California Studies in Food and Culture

Francis Percival, Bronwen Percival

320 pages missing pub info (editions)

nonfiction food and drink history technology informative slow-paced
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In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been ...

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