The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant by Andrew Friedman, David Sawyer, Jimmy Bradley

The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant

Andrew Friedman, David Sawyer, Jimmy Bradley

256 pages • first pub 2006 (editions)

lighthearted medium-paced
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Jimmy Bradley’s inviting and spirited take on food comes alive every night at The Red Cat, a convivial American restaurant that has anchored New York City’s Chelsea district since 1999. As the New York Times put it, “It’s the exceedingly r...

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