You need to sign in or sign up before continuing.
Take a photo of a barcode or cover
399 pages • first pub 1982 (view editions)
ISBN/UID: 9780618379651
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 31 December 1982
Description
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipe...
Community Reviews
Content Warnings
399 pages • first pub 1982 (view editions)
ISBN/UID: 9780618379651
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Edition Pub Date: 31 December 1982
Description
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipe...
Community Reviews
Content Warnings