Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes by Rozanne Gold

Cooking 1-2-3: 500 Fabulous Three-Ingredient Recipes

Rozanne Gold

336 pages first pub 2003 (editions)

nonfiction medium-paced
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Description

Organized by category, five hundred recipes - including 350 popular dishes, 150 all-new creations, and innovative cooking ideas - all of which use only three ingredients.

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