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304 pages • missing pub info (editions)
ISBN/UID: 9781538731901
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: 17 September 2019
Description
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a worl...
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Content Warnings
304 pages • missing pub info (editions)
ISBN/UID: 9781538731901
Format: Hardcover
Language: English
Publisher: Grand Central Publishing
Publication date: 17 September 2019
Description
Following up on PIE SQUARED's slab pies, food writer Cathy Barrow finds more ways to use pastry dough deliciously with crowd-pleasing (and easy to make) galettes and small tarts, as well as empanadas, strudels, and knishes. Barrow digs into a worl...
Community Reviews
Content Warnings