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96 pages • missing pub info (editions)
ISBN/UID: 9781406884012
Format: Paperback
Language: English
Publisher: Echo Library
Publication date: 18 July 2017
Description
Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectioner and pastrycook....
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96 pages • missing pub info (editions)
ISBN/UID: 9781406884012
Format: Paperback
Language: English
Publisher: Echo Library
Publication date: 18 July 2017
Description
Including a large number of recipes for a wide variety of breads, cakes, biscuits and confectionery together with remarks on the art of breadmaking and chemistry as applied to breadmaking, written by a practical baker, confectioner and pastrycook....
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.