Nixtamal: A guide to masa preparation in the United States by Steve Santana, Daniela Soto-Innes, Carlos Salgado, Amanda Gálvez, Jorge Gaviria, Rick Bayless, Lesley Téllez, Blair Richardson, Sean Brock

Nixtamal: A guide to masa preparation in the United States

Steve Santana, Daniela Soto-Innes, Carlos Salgado, Amanda Gálvez, Jorge Gaviria, Rick Bayless, Lesley Téllez, Blair Richardson, Sean Brock

missing page info Add in missing page information • first pub 1959 (editions)

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A helpful primer on nixtamalization and masa making by some of the top culinary authorities on the subject.This book is a brief distillation of our experiences with scientists, chefs, tortiller@s, journalists, academics and home cooks about nixtam...

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