Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then by Andrea Chesman

Mom's Best Desserts: 100 Classic Treats that Taste As Good Now As They Did Then

Andrea Chesman

203 pages first pub 2002 (view editions)

nonfiction informative lighthearted medium-paced
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Description

We may love the dazzling caramel cages, gold leaf, and apricot coulis of restaurant desserts, but when we're in our own kitchens, a blueberry pie is more likely to fill the bill. For birthdays, a tall devil's food cake is still just the right thin...

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