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192 pages • first pub 2014 (editions)
ISBN/UID: 9781932624625
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 04 March 2014
Description
There’s no denying that food is an essential part of travel. Whether you’re indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bit...
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192 pages • first pub 2014 (editions)
ISBN/UID: 9781932624625
Format: Paperback
Language: English
Publisher: Oxmoor House
Publication date: 04 March 2014
Description
There’s no denying that food is an essential part of travel. Whether you’re indulging in the familiar (a just-baked croissant at a boulangerie in Paris) or experiencing a new taste (a tagine in the souks of Marrakesh), the memory of that first bit...