Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop by Jason Wang, Jessica Chou, Jenny Huang

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop

Jason Wang, Jessica Chou, Jenny Huang

nonfiction cookbook informative slow-paced

304 pages | first published 2020

Description

The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queen...
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