Applied Sensory Analysis of Foods: Volume II by Howard R. Moskowitz

Applied Sensory Analysis of Foods: Volume II

Howard R. Moskowitz

192 pages missing pub info (editions)

nonfiction art food and drink science technology medium-paced
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The two volumes divide naturally into three categories. �Descriptive Analysis and the Dimensions of Sensory Perception� comprises the first category and contains five papers. These papers lie at the foundation of sensory analysis, for they discuss...

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