Simple French Cooking by Carole Clements, Elizabeth Wolf-Cohen
Simple French Cooking

Carole Clements, Elizabeth Wolf-Cohen

Simple French Cooking

Carole Clements, Elizabeth Wolf-Cohen

missing page info Add in missing page information first pub 2008 (editions)

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Description

France has a culinary tradition that is the most renowned in the world from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast."

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