The Food and Wine of France: Eating and Drinking from Champagne to Provence by Edward Behr

The Food and Wine of France: Eating and Drinking from Champagne to Provence

Edward Behr with Graham Halstead (Narrator)

missing duration info Add in missing duration information first pub 2016 (editions)

nonfiction travel informative lighthearted slow-paced
Powered by AI (Beta)
Loading...

Description

In The Food and Wine of France, influential food writer Edward Behr investigates French cuisine and what it means, in encounters from Champagne to Provence. He tells the stories of French artisans and chefs who continue to work at the highest leve...

Read more

Community Reviews

Loading...

Content Warnings

Loading...