Browse editions

Current edition
Food and Everyday Life on Kentucky Family Farms, 1920-1950 by Anne Van Willigen, John Van Willigen

Food and Everyday Life on Kentucky Family Farms, 1920-1950

Kentucky Remembered: An Oral History

Anne Van Willigen, John Van Willigen

280 pages • paperback

nonfiction sociology technology informative medium-paced
Other editions (1)
Expand filter menu Filter editions
Food and Everyday Life on Kentucky Family Farms, 1920-1950 by John van Willigen

Food and Everyday Life on Kentucky Family Farms, 1920-1950

Kentucky Remembered: An Oral History

John van Willigen

260 pages • hardcover

nonfiction sociology technology informative medium-paced