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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives by

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Routledge Studies in the Social History of Medicine

280 pages • paperback

nonfiction business economics medium-paced
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Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives by David F. Smith
Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives
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David F. Smith

Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives

Routledge Studies in the Social History of Medicine

David F. Smith

280 pages • hardcover • 2001

nonfiction business economics medium-paced