The Origins of Human Diet and Medicine: Chemical Ecology by Timothy Johns

The Origins of Human Diet and Medicine: Chemical Ecology

Timothy Johns

376 pages first pub 1990 (editions)

nonfiction science informative medium-paced
Powered by AI (Beta)
Loading...

Description

People have always been attracted to foods rich in calories, fat, and protein; yet the biblical admonition that meat be eaten "with bitter herbs" suggests that unpalatable plants play an important role in our diet. So-called primitive peoples show...

Read more

Community Reviews

Loading...

Content Warnings

Loading...