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358 pages • first pub 1989 (editions)
ISBN/UID: 9780471476290
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitche...
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358 pages • first pub 1989 (editions)
ISBN/UID: 9780471476290
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitche...