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358 pages • first pub 1989 (editions)
ISBN/UID: 9780471476290
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitche...
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358 pages • first pub 1989 (editions)
ISBN/UID: 9780471476290
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitche...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.