Chef's Book of Formulas, Yields, and Sizes by Arno Schmidt

Chef's Book of Formulas, Yields, and Sizes

Arno Schmidt

358 pages first pub 1989 (editions)

medium-paced
Powered by AI (Beta)
Loading...

Description

The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitche...

Read more

Community Reviews

Loading...

Content Warnings

Loading...