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192 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands -- preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Must...
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Content Warnings
192 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands -- preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like Blueberry Maple Jam, Must...
Community Reviews
Content Warnings