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854 pages • first pub 1991 (editions)
ISBN/UID: 9780747566021
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney...
Community Reviews
Content Warnings
854 pages • first pub 1991 (editions)
ISBN/UID: 9780747566021
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney...
Community Reviews
Content Warnings