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264 pages • first pub 2019 (view editions)
ISBN/UID: 9780520379008
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 13 October 2020
Description
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured ...
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Content Warnings
264 pages • first pub 2019 (view editions)
ISBN/UID: 9780520379008
Format: Paperback
Language: English
Publisher: University of California Press
Edition Pub Date: 13 October 2020
Description
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured ...
Community Reviews
Content Warnings