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232 pages • first pub 2016 (editions)
ISBN/UID: 9781493018703
Format: Paperback
Language: English
Publisher: Falcon Press Publishing
Publication date: 01 May 2016
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authorita...
Community Reviews
Content Warnings
232 pages • first pub 2016 (editions)
ISBN/UID: 9781493018703
Format: Paperback
Language: English
Publisher: Falcon Press Publishing
Publication date: 01 May 2016
Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb's quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Helpfully organized by plant families, the book is an authorita...
Community Reviews
Content Warnings