The Foxfire Book of Appalachian Cookery by Sean Brock, T.J. Smith

The Foxfire Book of Appalachian Cookery

Sean Brock, T.J. Smith

248 pages first pub 2019 (editions)

nonfiction informative lighthearted medium-paced
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From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated afresh in this newly revised edition of The Foxfire Book of Appalachian Cookery. First published in 1984--one of the wildly popular Foxfire books d...

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