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560 pages • first pub 2008 (editions)
ISBN/UID: 9781903018873
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 06 October 2012
Description
This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dai...
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Content Warnings
560 pages • first pub 2008 (editions)
ISBN/UID: 9781903018873
Format: Paperback
Language: English
Publisher: Prospect Books (UK)
Publication date: 06 October 2012
Description
This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at these important elements of cooking and dining. A series of chapters looks at the cooking departments in large households: the counting house, dai...
Community Reviews
Content Warnings