Listeria: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alex Kyriakides

Listeria: A Practical Approach to the Organism and Its Control in Foods

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Chris Bell, Alex Kyriakides

150 pages missing pub info (editions)

fiction art mystery technology mysterious medium-paced
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The independent investigations some 70 years ago by E. G. D. Murray and colleagues in Cambridge (UK) and J, H. H. Pirie in Johannesburg (South Mrica) resulted in the first detailed descriptions of listeriosis (in both instances in small animals), ...

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