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370 pages • missing pub info (editions)
ISBN/UID: 9780190240400
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 24 April 2018
Description
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris a...
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Content Warnings
370 pages • missing pub info (editions)
ISBN/UID: 9780190240400
Format: Hardcover
Language: English
Publisher: Oxford University Press, USA
Publication date: 24 April 2018
Description
In recent years Japan's cuisine, or washoku, has been eclipsing that of France as the world's most desirable food. UNESCO recognized washoku as an intangible cultural treasure in 2013 and Tokyo boasts more Michelin-starred restaurants than Paris a...
Community Reviews
Content Warnings